All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Learn More >
Love coffee and want to add it to almost everything and anything? Then you won’t want to miss this! Coffee is a versatile ingredient that goes far beyond the classic latte or cappuccino it can be added to literally anything.
Don’t believe me? In this post, I’ll show you ten ways to introduce coffee to your savory dishes and desserts.
So, whether you’re just a regular coffee drinker or simply looking to try something new, these unique coffee recipes will have you rethinking what’s possible with this beloved beverage.
Keep reading and experiment with these unusual coffee recipes today! Each of these coffee-inspired recipes has been pulled from my own handwritten recipe notes I’ve made over the years.
Enjoy!
1. Coffee Rubbed Steak
Who says coffee is only for drinking? In this first recipe, I’m taking coffee out of the cup and using it as a savory seasoning for a perfectly grilled steak.
The rich, bold flavors of freshly ground coffee pair beautifully with the natural beefiness of the meat, creating a truly unique and mouthwatering dish.
Ingredients:
- 2 tbsp finely ground coffee
- 1 tsp brown sugar
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 lbs flank steak
Instructions:
- In a small bowl, combine the ground coffee, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper. Stir to mix well.
- Pat the steak dry with paper towels and generously rub the coffee seasoning all over both sides of the meat.
- Preheat your grill or cast-iron skillet to medium-high heat. Cook the steak for 3-5 minutes per side, depending on your desired doneness.
- Allow the steak to rest for 5 minutes before slicing against the grain. Serve immediately and enjoy the bold, coffee-infused flavor.
For an even richer coffee flavor, grind your own beans just before making the rub. Let the steak sit at room temperature for 30 minutes before cooking to ensure even heating.
Baste the steak with a bit of butter or oil while cooking to help the coffee rub caramelize.
2. Coffee BBQ Sauce
Barbecue sauce is a popular condiment, but have you ever thought about adding coffee to the mix? Trust me, this unexpected pairing creates a flavor explosion that’ll have your taste buds dancing.Â
The rich, robust notes of coffee complement the tangy, smoky qualities of traditional BBQ sauce, resulting in a truly unique and mouthwatering sauce you’ll want to slather on absolutely everything.
Ingredients:
- 1 cup ketchup
- 1/4 cup strong brewed coffee
- 2 tbsp brown sugar
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (optional for a little heat)
- Salt and pepper to taste
Instructions:
- In a medium saucepan, combine all the ingredients and whisk together until well blended.
- Bring the mixture to a simmer over medium heat, then reduce the heat to low and let it cook for 15-20 minutes, stirring occasionally, until the sauce has thickened slightly.
- Remove the pan from the heat and let the sauce cool slightly. For a smoother consistency, use an immersion blender to blend the sauce until it’s your desired texture.
- Transfer the coffee BBQ sauce to an airtight container and refrigerate until ready to use.
The possibilities are endless with this coffee-infused BBQ sauce! Slather it on grilled chicken, pork ribs, or beef brisket for an unforgettable smoky-sweet flavor.Â
You can also use it as a dipping sauce for crispy fries or onion rings. And don’t be afraid to get creative – try brushing it on roasted vegetables or using it as a marinade for tofu or tempeh.Â
This sauce is sure to be a hit at your next backyard barbecue.
3. Martini Cupcakes
If you’re a fan of coffee cocktails, you’re going to love this next recipe. We’re taking the bold, boozy flavors of an espresso martini and turning them into an indulgent cupcake.Â
The moist, coffee-infused cake is topped with a rich, velvety espresso-spiked buttercream frosting for a dessert that packs a delightful punch.
Ingredients:
For the Cupcakes:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup strong brewed coffee, cooled
For the Espresso Martini Frosting:
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 2 tbsp strong brewed coffee
- 2 tbsp vodka
- 1 tsp instant espresso powder
Instructions:
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream the butter and granulated sugar until light and fluffy, about 2-3 minutes. Beat in the eggs one at a time, then stir in the vanilla.
- Alternate adding the dry ingredients and coffee to the butter mixture, mixing just until combined after each addition.
- Divide the batter evenly among the prepared muffin cups, filling them about 3/4 full.
- Bake for 18-20 minutes until a toothpick inserted in the center comes out clean. Allow the cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- To make the frosting, beat the butter in a large bowl until creamy. Gradually add the powdered sugar and beat until smooth and fluffy.
- Mix in the coffee, vodka, and espresso powder until well combined.
- Frost the cooled cupcakes and garnish with a coffee bean or a sprinkle of cocoa powder, if desired.
For a fun visual, use a piping bag fitted with a large star tip to swirl the frosting onto the cupcakes. Try adding a shot of espresso liqueur to the frosting for an extra boozy kick. Top the cupcakes with chocolate shavings, crushed toffee, or a dusting of instant espresso powder for eye-catching appeal.
â–¶ You can find a different variation on this coffee cupcake recipe I wrote for ineedcoffee.com. Find that here.
4. Cold Brew Popsicles
On a hot summer day, there’s nothing quite as refreshing as a cold, caffeinated treat. That’s why these cold brew coffee popsicles are an absolute must-try!Â
Imagine all the bold, complex flavors of your favorite cold brew coffee, now transformed into a delightfully icy pop. It’s the perfect way to cool down and get your coffee fix at the same time.
Ingredients:
- 2 cups strong cold brew coffee, chilled
- 1/4 cup sweetened condensed milk (optional)
- 1 tsp vanilla extract (optional)
Instructions:
- If using, whisk the sweetened condensed milk and vanilla extract into the cold brew until fully incorporated.
- Carefully pour the cold brew mixture into popsicle molds, leaving a little room at the top for expansion.
- Insert popsicle sticks and freeze for at least 4 hours or until completely solid.
- To release the popsicles, run the molds under warm water for 30 seconds to 1 minute. Gently pull the sticks to remove the popsicles.
Variations:
- For a creamy, indulgent twist, replace the sweetened condensed milk with heavy cream or half-and-half.
- Swirl in a tablespoon or two of chocolate syrup, caramel, or your favorite flavored coffee syrup before freezing.
- Top the popsicles with a sprinkle of cocoa powder, crushed graham crackers, or shaved chocolate for a tasty garnish.
- Use a mixture of cold brew and milk for a lighter, milkier popsicle.
These cold brew popsicles are sure to be a hit with coffee lovers and frozen treat enthusiasts alike. They’re perfect for cooling down on a hot day, satisfying your caffeine craving, and impressing your friends with your creative culinary skills. So go ahead, dig in, and enjoy this delightful fusion of coffee and ice!
5. Mocha Chili
Who says coffee only belongs in desserts and drinks? In this next recipe, we’re taking that bold, roasty coffee flavor and pairing it with the warmth and spice of chili.Â
The result is a deeply satisfying, mocha-infused chili that will have your taste buds doing a little dance.
Ingredients:
- 2 lbs ground beef or turkey
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1/2 tsp cayenne pepper (or more for extra heat)
- 1 cup strong brewed coffee
- 1 (15 oz) can diced tomatoes
- 1 (15 oz) can of kidney beans, drained and rinsed
- 1 (15 oz) can black beans, drained and rinsed
- 2 tbsp unsweetened cocoa powder
- Salt and pepper to taste
Instructions:
- In a large pot or Dutch oven, cook the ground meat over medium-high heat until browned and crumbled, 5-7 minutes. Drain any excess fat.
- Add the onion and garlic to the pot and sauté until the onion is translucent, about 3-4 minutes.
- Stir in the chili powder, cumin, paprika, oregano, and cayenne. Cook for 1 minute to toast the spices.
- Pour in the coffee, diced tomatoes, kidney beans, and black beans. Bring the mixture to a simmer.
- Reduce the heat to low and let the chili simmer for 20-25 minutes, stirring occasionally, until the flavors have melded and the chili has thickened.
- Stir in the unsweetened cocoa powder and season with salt and pepper to taste.
This mocha chili is delicious on its own, but it also pairs wonderfully with a slice of warm cornbread or a scoop of rice. Top it with shredded cheese, diced avocado, a dollop of sour cream, or a sprinkle of chopped cilantro for extra flavor and texture.Â
And don’t be afraid to get creative – try adding a splash of coffee liqueur or a pinch of cinnamon for an extra special touch.
Whether you’re looking for a cozy weeknight meal or a hearty dish to serve at your next gathering, this mocha chili is sure to delight.Â
The coffee and cocoa bring a deep, rich complexity that perfectly complements the spicy kick of the chili. It’s a unique and delicious way to enjoy the versatility of coffee in your cooking.
6. Coffee Infused Cocktails
Coffee and cocktails – two of life’s greatest pleasures. And did you know you can combine them for an indulgent and unique drinking experience?Â
That’s right, coffee-infused cocktails are having a serious moment, with bartenders and home mixologists alike getting creative with this unexpected pairing.
Cocktail Recipes:Â
Espresso Martini
- 2 oz vodka
- 1 oz freshly brewed espresso
- 1 oz coffee liqueur (such as Kahlua)
- 1 tsp simple syrup
- Coffee beans for garnish
Coffee Old Fashioned
- 2 oz bourbon
- 1 oz strong brewed coffee, chilled
- 2 tsp demerara sugar
- 2 dashes of Angostura bitters
- Orange twist for garnish
Tips for Crafting Coffee Cocktails:
- Use high-quality, freshly brewed coffee or espresso for maximum flavor.
- Experiment with different coffee styles and roasts to see how they impact the overall taste.
- Balance the coffee flavor with the right sweetener, like simple syrup or demerara sugar.
- Add a touch of cream or milk to create a smooth, velvety texture.
- Garnishes like coffee beans, orange peels, or cinnamon sticks can enhance the presentation and aroma.
- Start with a 1:1 ratio of coffee to liquor, then adjust to your personal taste preferences.
These coffee cocktails are perfect for after-dinner sipping, weekend brunch, or anytime you want to indulge in a little caffeine-infused indulgence.Â
The rich, robust flavor of the coffee complements the complexity of the spirits, creating a truly memorable drinking experience.Â
So why not put a spin on your usual cocktail routine and try your hand at making some coffee-infused libations? Your taste buds will thank you.
7. Coffee Rubbed Salmon
When you think of coffee-infused recipes, salmon probably isn’t the first thing that comes to mind. But trust me, this coffee-rubbed salmon is an absolute game-changer.Â
The rich, robust flavor of the coffee perfectly complements the delicate buttery texture of the fish, creating a truly unique and mouthwatering dish.
Ingredients:Â
For the Coffee Rub:
- 2 tbsp finely ground coffee
- 1 tsp brown sugar
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Lemon Dill Sauce:
- 1/2 cup sour cream
- 2 tbsp fresh lemon juice
- 1 tbsp chopped fresh dill
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions:
- In a small bowl, mix together all the ingredients for the coffee rub.
- Pat the salmon fillets dry with paper towels and generously rub the coffee mixture all over the top and sides of the fish.
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place the coffee-rubbed salmon fillets on the prepared baking sheet. Bake for 12-15 minutes or until the salmon flakes easily with a fork.
- While the salmon is cooking, make the lemon dill sauce by combining all the sauce ingredients in a small bowl. Stir until well blended.
- Serve the coffee-rubbed salmon warm, drizzled with the cool, creamy lemon dill sauce. Garnish with lemon wedges and fresh dill sprigs, if desired.
Garnish Suggestions:
- Lemon wedges
- Chopped fresh parsley or dill
- Thinly sliced cucumbers
- Roasted asparagus or green beans
This coffee-rubbed salmon is a truly unique and delicious way to enjoy the complex flavors of coffee in a healthy, seafood-based dish.Â
The coffee rub creates a beautifully caramelized crust on the outside of the fish, while the lemon dill sauce provides a refreshing contrast. It’s a sophisticated and impressive meal that’s sure to wow your family and friends.
8. Coffee Granita
If you’re craving a refreshing, coffee-infused treat, look no further than this delightful Italian dessert – coffee granita.Â
Imagine a cross between a frozen coffee drink and a sorbet with a smooth, icy texture and bold, concentrated coffee flavor.Â
It’s the perfect way to satisfy your sweet tooth and your caffeine craving all in one delicious spoonful.
Ingredients:
- 2 cups strong brewed coffee, chilled
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
Instructions:
- In a medium bowl, whisk together the chilled coffee, sugar, and vanilla extract until the sugar has dissolved.
- Pour the coffee mixture into a shallow baking dish or large, flat container. Place in the freezer.
- Every 30 minutes, use a fork to scrape and stir the mixture, breaking up any ice crystals that have formed. Continue this process for 2-3 hours until the granita has a light, flaky, and frosty texture.
- Once the granita is fully frozen, use a fork to scrape the surface, creating fluffy icy crystals.
Serve the coffee granita in chilled glasses or bowls, topping each portion with a dollop of lightly sweetened whipped cream or a sprinkle of shaved dark chocolate. You can also try adding a shot of coffee liqueur or a drizzle of caramel sauce for an extra indulgent twist.
This coffee granita is the perfect palate cleanser or after-dinner dessert. The icy, coffee-forward flavor is incredibly refreshing, with just the right amount of sweetness.Â
It’s a simple yet sophisticated treat that’s sure to impress your guests. So the next time you’re craving something cool and caffeinated, give this coffee granita a try – it’s a taste of Italian summer in every spoonful.
9. Coffee Infused Oatmeal
Starting your day with a warm, nourishing bowl of oatmeal is a classic breakfast choice. But have you ever thought about amping up the flavor with a little coffee?Â
This coffee-infused oatmeal takes your morning meal to the next level, combining the creaminess of the oats with the bold, rich taste of freshly brewed coffee. It’s a delightful way to get your caffeine fix and fill up on fiber all at once.
Ingredients:
- 1 cup old-fashioned oats
- 1 1/2 cups strong brewed coffee, cooled slightly
- 1 cup milk or plant-based milk
- 1 tbsp brown sugar (or maple syrup)
- 1/4 tsp ground cinnamon
- Pinch of salt
Instructions:
- In a medium saucepan, combine the oats, coffee, milk, brown sugar, cinnamon, and salt.
- Bring the mixture to a simmer over medium heat, stirring frequently.
- Reduce the heat to low and continue cooking for 5-7 minutes or until the oats are tender and the mixture has thickened to your desired consistency.
- Remove from heat and transfer the coffee-infused oatmeal to serving bowls.
Topping Ideas:
- Chopped toasted nuts (almonds, walnuts, pecans)
- Fresh berries (strawberries, blueberries, raspberries)
- A drizzle of caramel or chocolate sauce
- A sprinkle of shredded coconut
- A dollop of peanut butter or almond butter
- A sprinkle of cinnamon or cocoa powder
This coffee-infused oatmeal is a fantastic way to start your day. The coffee adds a wonderful depth of flavor that complements the natural sweetness of the oats.Â
And the best part is you can customize it with all sorts of delicious toppings to suit your taste preferences. Whether you prefer your oatmeal sweet, nutty, or fruity, this recipe is sure to become a new breakfast staple.
So the next time you’re craving something warm, comforting, and packed with caffeine, give this coffee-infused oatmeal a try. It’s a balanced breakfast that will keep you energized and satisfied until lunchtime.
10. Coffee Marinated Tofu
For all the vegetarians and vegans out there, I’ve got a recipe that’s going to blow your minds. Introducing coffee-marinated tofu – the unexpected pairing that’s about to become your new meatless obsession.Â
The rich, earthy notes of the coffee infuse the tofu with incredible depth of flavor, creating a dish that’s both satisfying and delicious.
Ingredients:Â
For the Marinade:
- 1 cup strong brewed coffee, cooled
- 2 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp ground ginger
For the Tofu Dish:
- 1 (14 oz) block firm or extra-firm tofu, pressed and cubed
- 2 tbsp olive oil
- 1 red bell pepper, sliced
- 1 cup sliced mushrooms
- 2 green onions, sliced
- Salt and pepper to taste
Instructions:
- In a shallow baking dish or resealable plastic bag, whisk together all the marinade ingredients. Add the cubed tofu and toss to coat. Cover and refrigerate for at least 2 hours or up to 8 hours, flipping the tofu occasionally.
- When ready to cook, heat the olive oil in a large skillet or wok over medium-high heat.
- Using a slotted spoon, transfer the marinated tofu to the hot pan, reserving the marinade. Sauté the tofu for 5-7 minutes, until it begins to brown on the edges.
- Add the bell pepper, mushrooms, and green onions to the pan. Pour in the reserved marinade and cook for an additional 3-5 minutes, until the vegetables are tender and the sauce has thickened slightly.
- Season with salt and pepper to taste.
This coffee-marinated tofu is delicious on its own, but it also pairs wonderfully with steamed rice, quinoa, or a fresh green salad for a complete, protein-packed meal. You can also try serving it over a bed of wilted spinach or kale for an extra nutritional boost. And don’t be afraid to get creative with your side dishes – the bold coffee flavor of the tofu will complement a variety of accompaniments.
Whether you’re a dedicated vegetarian or just looking to add more plant-based meals to your repertoire, this coffee-marinated tofu is sure to become a new staple in your kitchen.Â
The marinade infuses the tofu with so much savory, umami-rich flavor you won’t even miss the meat. So give this unique recipe a try and discover a whole new way to enjoy the versatility of coffee in your cooking.
Now It’s Your Turn!
There you have it: ten unusual coffee recipes that are sure to awaken your taste buds and expand your culinary horizons. From savory dishes like coffee-rubbed steak to sweet treats like espresso martini cupcakes, I’ve covered a wide range of creative ways to incorporate coffee into your cooking.
The best part is this is just the beginning. Coffee is an incredibly versatile ingredient, and the possibilities for unique, coffee-infused creations are endless.Â
So, I encourage you to get in the kitchen, experiment, and discover your own delicious ways to elevate everyday meals and desserts with the bold, robust flavor of coffee.
Let me know what you think of these recipes, and feel free to share your own coffee-inspired recipes. I’m always on the lookout for new and exciting ways to enjoy this beloved beverage beyond the traditional cup of joe.Â
